Protein Pancake

PROTEIN PANCAKE

VANILLA-BLUEBERRY FLAVOURED, 40 % PROTEIN CONTAINING FOODSTUFF, ESPECIALLY FOR ATHLETES WITH SWEETENER . NEW RECIPE!

INGREDIENTS:

OAT FLOUR, WHEY PROTEIN CONCENTRATE, OAT FLAKES, EGG WHITE POWDER, DRY EGG YOLK, HYDROGENATED COCONUUT OIL (CONTAINS MILK PROTEIN), DRIED BLUEBERRIES (1,5 %), RAISING AGENT (SODIUM BICARBONATE), FLAVOUR, FLAVOUR ENHANCER (SODIUM CHLORIDE), SWEETENERS (SUCRALOSE).

INSTRUCTIONS FOR USE:

PREHEAT A GRIDDLE OVER MEDIUM HEAT FOR 5 MINUTES. MIX 2 HEAPING SCOOPS (75G) WITH 40-50 ML WATER. WITH A WOODEN SPOON , STIR IN THE PANCAKE BATTER UNTIL WELL MIXED. WAIT 3-5 MINUTES. COOK PANCAKE ON A HOT, WELL-GREASED PAN. COOK FOR 1 1/2 TO 2 MINUTES BEFORE FLIPPING. FLPI AND COOK FOR 1-2 MINUTES. SERVE HOT WITH DESIRED TOPPINGS.

ALLERGEN INFORMATION:

MADE IN A FACILITY THAT USES SOY, EGG AND NUTS.

STORAGE CONDITIONS:

STORE BOTTLE TIGHTLY CLOSED BETWEEN 5-30°C (41-86°F). KEEP AWAY FROM DIRECT HEAT, MOISTURE AND SUNLIGHT. AFTER OPENING DO NOT STORE FOR MORE THAN 6 MONTHS.

BEST BEFORE:

SEE THE DATE INDICATED ON THE BOTTLE.

WARNINGS:

FOOD SUPPLEMENTS DO NOT REPLACE A BALANCED DIET AND HEALTHY LIFESTYLE. DO NOT EXCEED THE RECOMMENDED DOSAGE! KEEP OUT OF REACH OF CHILDREN.

MADE IN EU